CU403
Maggie glanced at her schedule. “Shit!” They’d cancelled one of her 300s and none of the others was available. “This sucks. This really sucks!” If she could have taken a full load of courses, she could have avoided summer school this year, maybe taken a trip abroad. She checked the 300 level courses again, then, for the hell of it, checked the 400s. All of them required prerequisites except one: Culinary 403 - Regional Exotics. “With the advent of eco-touring, travelers are finding themselves in some of the most remote places on earth. Part of the draw is to experience the local cuisine. While the tourists may not want to sleep in mud huts and chow down with the natives, as a chef you can provide authentic, local delicacies to your patrons. Click here for full description and syllabus.” ...