Haute Cuisine
1. Into the rabbit hole “I can’t believe we’re actually doing this,” said Sophie to her friend as the taxi closed in on their destination. “If you get past the initial impression, it’s actually pretty cozy, and the food is fantastic,” Tina answered, looking lazily through the cab window at the evening strollers thinning out as the neighbourhoods were getting worse. “The food. " “Yeah, kinda like pork, but more delicate. Healthier, too, or so they say.” ...