The last time I saw Priscilla was an afternoon to remember. We originally met at work where she was a supervisor in a department at one of my customers. We hit it off sexually right away. She was a big girl, about 240 pounds, but it was all where it should be and she had a wildly erotic imagination. Her figure was more voluptuous than simply fat, and she was really in very good physical shape. ...
Austin, Texas, in 1972 was a great place to eat. There were many good restaurants. Of course, since it is the state capitol and politicians like to eat well, this wasn’t surprising. One of my favorites was Christie’s, a restaurant with marvelous seafood, that was right across the river from my hotel. Another one was Mi Casa Es Su Casa where I had the best, and most authentic, Mexican food that I have ever had in the United States. This was also not surprising after I noticed the chef’s Cordon Bleu from the French Academy hanging on the wall behind the cashier. I found the liquor laws a bit strange, buying a bottle of liquor at a state store and bringing it to a restaurant to add it to a setup provided by the bar if you wanted a mixed drink, but since I didn’t drink that much it didn’t matter. ...
I was in San Diego on business. When I checked into the motel they did not have the non-smoking room that I had reserved and they were booked up, so they upgraded me to the “special suite” that was above the lobby. I went to the third floor and went to the lobby end of the hall. My surprise upon opening the door was complete. I would never have expected a somewhat pedestrian motel to have something like this. ...